Oregon State University:"Mustard Greens and Condiment Mustard."
Vandana R. Sheth, RDN, CDE, nutritionist and registered dietitian; spokesperson, Academy of Nutrition and Dietetics. University of Nebraska at Lincoln:"Making an Olive Oil Dressing,""Food Storage Chart for Cupboard/Pantry, Refrigerator and Freezer."Nutrition Information Label for Grey Poupon DijonAmerican Institute for Cancer Research:"ACIR HealthTalk."USDA:"Salad dressing, mayonnaise, light.""Pickles, cucumber, sour."Eatright.org:"Give Your Plate a Taste Lift without Forfeiting Nutrition during National Nutrition Month and Beyond.
Who cares, put as much sauce as you want on your food
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