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“Chef Artois” heads to neo-bistro Lapinou for a culinary mêlée

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On this week's menu for Chef Artois, the home cooks face off at Lapinou to recreate one of Executive Chef Jamie Ullrich's signature dishes: the deceptively simple garganelli pasta infused with tomato vines. Here's a sneak peek:

—we’re heading to Toronto’s Entertainment District, where Lapinou Executive Chef Jamie Ullrich will judge two home cooks as they try to make one of his signature dishes: handmade garganelli pasta infused with tomato vines and topped with a sauce made from the very same tomatoes that once clung to the stems that give this green pasta its hue.

Lapinou’s warm service, gorgeous Belle Époque-styled dining room and phenomenal Franco food make this 11-month-old restaurant one of the

 

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