Glass nucleation is also a strong factor, with many brewers manufacturing branded beer glasses that have rough etchings in the base where dissolved carbon dioxide can meet to form bubbles and rise to the top of the beer.
He added, however, that certain bartenders in their early 20s today might not appreciate the importance of getting it right. Key to that was pouring the beer into a level glass then tilting it at the exact moment the first splash hit the bottom. Southwark Hotel bartender Tallulah Seidel said she learnt how to pour beer through a "crash course" while working at an Oktoberfest event in Adelaide.
what is art form in drinking beer
Insert “savourers of frothy head” joke here.
Not that many years ago all beer glasses had a Plimsoll line, just sayin.
Look at all the harm alcohol does to society and the ABC promotes it. How responsible. BTW a bit of cannabis is a way better way to relax and it's actually good for your health!
I must admit - I really do love good head!
savourers of frothy head 🤭
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