likes to hide her Blenheim apricot jam in the back “so no one can grab it.” Each chef answers a Q&A, and provides at least one recipe as well, so you can get a feel for what they cook at home. Check out the fridges below from 10 of the many featured chefs, organized alphabetically by last name.If you follow Andrés on social, you’ve already had glimpses into his home cooking routines through hisvideo series.
He keeps vanilla extract in there since “we think it’s better to flavor our yogurt ourselves,” and pickles of all kinds because his children like the sourness of the brine. He also has a few choice ingredients for serving with scrambled eggs, like crème fraîche and Beluga caviar.The Nashville chef’s fridge includes bacon lard “like every good Southener,” watermelon molasses, Carolina African Runner Peanuts, shiro dashi, chili sauce, buckwheat honey , benne seeds, and more.
VincentBriet1 😘
guarnaschelli
shocking to see that one of the listed chefs buys the mayonnaise instead of making it.
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