The designer started making her creations amid theas a way to keep up with creativity without sacrificing her health. The images, fittingly titled "Stay Home Breakfast," on her Instagram, explore all things art and traditions using a variety of edible ingredients for her designs and toast as her canvas.
What are some of the cultural themes she is exploring? She recently made a browned bread creation inspired by white Tsubaki—commonly known as the Camellia flower in Japan and surrounding areas. She used tomato sauce, margarine, mint leaves, and mustard to bring the design to life. "It looks delicious even with cheese instead of margarine," she said in the post. "The flowers melt and disappear in the baked version.
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