online nightly. Others are teaching whoever is watching to cook with whatever you might happen to have stocked, panic-stricken, in the pantry and fridge.
In YouTube videos, Instagram Stories, and on Twitter, these moments feel like a friendly burst of human-to-human contact, intimate in the way they could only be when shot in an actual home kitchen for similarly stuck-at-home audience; intimate in the way of texting your cooking-est friend for thoughts about what to do with a big jar of kimchi, a sack of split peas, a quart of buttermilk.
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