It's easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following.has long been practicing mukimono -- the Japanese art of carving decorative food garnishing. But it wasn't until he discovered the Thai version of fruit and veggie carving that he was able to take his passion to the next level.
Thai fruit carving is a traditional art that's been around for centuries, originating in royal households. Though considered a dying art form, it's still practiced widely around Thailand and often on display at restaurants and events. "Even with the same ingredient, each fruit or vegetable has a different shape and softness. It took me five years to overcome and understand the art," says Takehiro.
Trypophobia...
News please. Not this.
.
Human will still eat the art.. Now what.. 😂 😂
They will still be eaten
E go still enter belle.
Insane skill.
Creativity at extreme
I use the force.
AimeeArtigliere
You know our toilet paper conundrum just wouldn't do this sort of a salad justice ...
Beautiful work !
Hahahaha imagine
Happy International Women's Day!
this is so cool
Neat!
Luv brocolli
He’s wasting his time
What a waste of time just eat the food
Coooool
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