In the rural town of Kubang Semang, workers spend months using a traditional method to craft the sticks — some as tall as two meters — before sending them to stores.
Malaysia is a Muslim-majority country but is home to a substantial ethnic Chinese population, and the holiday is marked in many places. Ong’s sticks are primarily made from sawdust, using a mix of locally-grown “meranti” timber — a common hardwood in Southeast Asia — and aromatic agarwood. These are combined with water to make a sticky paste that forms the sticks.
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