These Will Be the Biggest Food Trends of 2020, According to Chefs

"I think smoking is going to be very big in 2020. In addition to its dramatic appearance at the table, smoking provides a certain umami needed in an increasingly plant-based food space. At Tuome, we use a special Chinese tea with a BBQ fragrance that's perfect for adding a deeper level of richness to dishes. I'm currently experimenting with smoked butter, which is perfect for adding a smokiness to vegetables or enjoying with bread.

This extends to integrating practices like using biodegradable cleaning products wherever possible, reducing waste, and composting. We also hope to see people demand more high-nutrient vegetables and grains and less animal protein and sugar in every level of dining.” —“I think that you’re going to see a continued emphasis on sustainability.

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